A Penrith brewery and taproom started by four locals — Matt Davey, Jarrod Nicholson, Mat Goss and Mitchel Robison — whose mobile canning business Can It put them inside other breweries before they opened their own. Twelve taps, a stacked coolroom, the Beefy's Burgers truck out front. The house range runs from Squinters Draught and Mango Fizz to Slick Hair + Bad Attitude Red IPA and the annual Threenager Triple IPA. Open Thursday to Sunday.
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Geographical Indication · NSW
South Coast zone
These premises stand inside the South Coast boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Warm · 21.7°C
- Region plantings
- 302 ha
Nearby on Australian Atlas
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Also on: Breweries in Sydney
Independently owned and operated — how this listing was verified
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