Woodfired pizza on a slow 48-hour dough, hand-stretched and baked in a wood-burning oven at Cambridge, just east of Hobart. Brunch runs through the day, from eggs to street-style tacos and French toast, in a communal single-room setting.
Woodfired pizza on a slow 48-hour dough, hand-stretched and baked in a wood-burning oven at Cambridge, just east of Hobart. Brunch runs through the day, from eggs to street-style tacos and French toast, in a communal single-room setting.