The name comes from the High Court ruling that changed Australian political history — a fitting origin for a distillery that does things its own way. From 4 Lamb Place in Cambridge, Andrew Patten, Raj Charan Singh and Stephen Parry produce three gins (Hobart Dry, Lemon Myrtle, Masala) and a Preamble Series whisky aged in American and French oak. Small batches, no shortcuts.
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6 places nearby within 2 km
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Also on: Distilleries in Hobart & Southern Tasmania · Whisky Distilleries in Hobart & Southern Tasmania · Gin Distilleries in Hobart & Southern Tasmania
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