A small-batch Tasmanian maker of kasundi, chilli oil, tomato sauce and preserves, built on long, slow cooks and local ingredients with no preservatives. Founded in 2022 and already decorated at the Royal Tasmanian Fine Food Awards, it trades at northern markets and stocks local shelves.
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Also on: Artisan Producers in 朗塞斯顿和塔玛谷
Independently owned and operated — how this listing was verified