A second-generation truffle grower, Anna, leads guests and her trained truffle dogs into the orchard to unearth rare black truffles by hand, bookings essential. The hour-and-a-quarter hunt can extend into lunch — three-cheese fresh-truffle toasted sandwiches, or a truffle pizza eaten on a picnic rug in summer and beside a fire pit in winter. A farmgate shop sells fresh truffles and products daily, and the seasons shift the menu from Summer Siesta hunts to Winter Warmers.
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- 运营者
- Independent operator
- 出发地
- Deloraine
- 可用性
- By appointment
- 认证
- Excellence in Food Tourism (Tourism Awards)
Australian Atlas 附近
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