Two brothers started this Virginia distillery to honour their late father Pando, who taught them to distil and left them his Rakia recipe. In 2014 they became the first to license and sell Rakia in Australia. The range has grown to include blood orange gin, sour cherry liqueur, single malt whisky, and vodka — most drawing on produce from the family farm.
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Geographical Indication · SA
Adelaide Plains region
These premises stand inside the Adelaide Plains boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Hot · 23.9°C
- Region plantings
- 497 ha
- Within
- Mount Lofty Ranges
Visiting
Nearby on Australian Atlas
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Also on: Distilleries in Adelaide · Gin Distilleries in Adelaide · Whisky Distilleries in Adelaide
Independently owned and operated — how this listing was verified
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