Since 2017, this family operation in Yackandandah has been turning Australian-grown grain and native botanicals into small-batch whisky and gin. The Single Malt (white oak) and Rye in a maple syrup cask are the ones to know. Sit beside the copper stills at the distillery door and work through a tasting paddle.
Address checked against the operator’s own website, 20 September 2026.
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3 places nearby within 2 km
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Also on: Breweries in the Victorian High Country
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