An Italian restaurant on the Gold Coast Highway, serving food classically Italian in inspiration but modern in execution. The menu draws on local and imported produce, with dishes such as beef cheek gnocchi and pappardelle al ragu made by hand. Alongside the food are cocktails and wine.
The setting is both elegant and vibrant, with an inclusive atmosphere that channels an Italian sense of family and togetherness. It has been running on the Gold Coast since 2016.
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Independently owned and operated — how this listing was verified