A PhD in biomedical science isn't the obvious background for a distiller, but Marty Svehla's instinct for experimentation shows in the range — gins built around native Australian botanicals, plus vodka, rum and liqueurs made in small batches since 2019. The Botany cellar door opens Saturdays. Bring the dog.
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Geographical Indication · NSW
South Coast zone
These premises stand inside the South Coast boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Warm · 21.7°C
- Region plantings
- 302 ha
Nearby on Australian Atlas
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Also on: Distilleries in Sydney · Gin Distilleries in Sydney · Rum Distilleries in Sydney
Independently owned and operated — how this listing was verified
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