Peter Schell spent six French vintages across Provence, the Languedoc, Bordeaux and Burgundy before bringing that southern sensibility back to the Barossa. With partner Magali Gely — whose family were vignerons near Montpellier — he sources Grenache, Mataro and Cinsault from growers across both Barossa and Eden Valleys. The result is wine that feels more Roussillon than Rowland Flat.
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Geographical Indication · SA
Barossa Valley region
These premises stand inside the Barossa Valley boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Warm · 22.8°C
- Region plantings
- 11,156 ha
- Within
- Barossa
Visiting
Nearby on Australian Atlas
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Also on: Wineries in the Barossa Valley
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