A 1.5km drive through tea trees and moonah delivers you to a glass pavilion grafted onto a heritage farm shed, overlooking the working market garden it draws from. Chef-farmer Simone Watts runs a four-course set menu — hogget, Black Angus, Wildlife Fisheries seafood, produce from 800 orchard trees — that changes with what the 1000-acre Cape Schanck estate is actually growing. $160 per person.
Opening hours
Own this place?
Claim this listing →Nearby on Australian Atlas
View on full map →More in Mornington Peninsula
Also on: Restaurants on the Mornington Peninsula
Independently owned and operated — how this listing was verified
Own Barragunda Dining?
Claim your free listing to update your details and connect with visitors.
Claim this listing