Claimed by the owner
Matt Bradford spent 30 years as a CSIRO plant ecologist before winning Champion Amateur Brewer of Queensland in 2016 — the same month his kölsch-style pale ale took out best in Australia. He and partner Margaret Barker now run this small-batch Atherton taproom together, brewing to the north Queensland climate. The science background shows: these are considered, calibrated beers.
Address checked against the operator’s own website, 20 September 2026.
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4 places nearby within 2 km
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Independently owned and operated — how this listing was verified