Gary Trist planted at St Andrews in 1991 and spent seventeen years selling the fruit to boutique Yarra winemakers before bottling under his own name in 2008. He is a mechanical engineer as well as a viticulturist, and designed the gravity flow winery himself. His son Joel came up through Mac Forbes and James Lance, then worked a 2018 vintage across Burgundy and Tuscany, which is why there is Sangiovese here alongside the Pinot.
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Geographical Indication · VIC
Yarra Valley region
These premises stand inside the Yarra Valley boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Mild · 19.8°C
- Region plantings
- 2,535 ha
- Within
- Port Phillip
Nearby on Australian Atlas
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Also on: Wineries in the Yarra Valley
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