Patrick Hardiker was a builder in Western Australia before planting vines at Tynong in 1997. That background shows — he and Kirsten built the cellar door themselves. The vineyard is hand-tended and increasingly farmed with sustainability front of mind. Their first Pinot Noir, released around 2000, was the proof of concept that set the course.
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Geographical Indication · VIC
Port Phillip zone
These premises stand inside the Port Phillip boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Mild · 20.0°C
- Region plantings
- 4,329 ha
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Nearby on Australian Atlas
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Also on: Wineries in the Yarra Valley
Independently owned and operated — how this listing was verified
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