Martin Brook — "Brookie" — planted 40,000 subtropical rainforest trees on a former dairy farm from 1988. Today that same land supplies 17 of the 25 botanicals in Brookie's Byron Dry Gin, including native ginger, cinnamon myrtle, and Davidson's plum, the backbone of the Slow Gin. The cellar door sits inside what was once the Big Scrub — now just 1% remains.
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Geographical Indication · NSW
Northern Rivers zone
These premises stand inside the Northern Rivers boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Hot · 23.4°C
- Region plantings
- 136 ha
Nearby on Australian Atlas
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Also on: Distilleries in Byron Bay · Gin Distilleries in Byron Bay
Independently owned and operated — how this listing was verified
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