Martin Brook — "Brookie" — planted 40,000 subtropical rainforest trees on a former dairy farm from 1988. Today that same land supplies 17 of the 25 botanicals in Brookie's Byron Dry Gin, including native ginger, cinnamon myrtle, and Davidson's plum, the backbone of the Slow Gin. The cellar door sits inside what was once the Big Scrub — now just 1% remains.
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