At 109 Edward St, the Rum School caps sessions at 14 and works through the Agricole-versus-Industriel question before guests start tasting from 36 spices, syrups and tinctures to build a 700ml spiced rum to take home. Gin School runs on the same block, with copper stills and a library of 180 botanicals — 40 of them Australian native. Classes run Thursday to Sunday.
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