Forty harvests of Barossa fruit, most of it from vines older than eighty years, dry-grown on estate land around Krondorf. The winemaking leans on whole-bunch fermentation, open fermentation, pigeage and indigenous yeasts — then French oak, 25% new each year, for a finish that doesn't overwhelm. Old-vine Grenache, Shiraz and their kin, built to age.
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Geographical Indication · SA
Barossa Valley region
These premises stand inside the Barossa Valley boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Warm · 22.8°C
- Region plantings
- 11,156 ha
- Within
- Barossa
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Nearby on Australian Atlas
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Also on: Wineries in the Barossa Valley
Independently owned and operated — how this listing was verified
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