A small-batch chocolate maker on Murray Street in Angaston, working single-origin Pacific Island cacao low and slow, refined on black granite stone into bars, drinking chocolate and raw cacao. A steady presence at the Barossa Farmers Market, this is bean-to-bar craft rather than anything off a shelf.
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- Breaking Bread
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- Saltram Cellar Door
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- Yalumba
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7 places nearby within 2 km
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Own Chocolate by Peter M?
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