A family-run gelato bar on the Central Coast, open every day of the year regardless of season. Over 50 flavours span old-school favourites and quirkier creations, made from pure, natural ingredients with no artificial additives, and served in a cone, cup or brioche bun. Dairy-free sorbet options sit alongside the classic gelato range, with shakes and take-home tubs also on offer.
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Independently owned and operated — how this listing was verified