On Harding Street in Coburg, this pizzeria turns out wood-fired pizzas alongside traditional Italian dishes made from scratch: homemade ravioli and gnocchi, Sicilian-style arancini, meatballs, and premium meat and seafood plates. The kitchen works from old family recipes and favours generous, share-around servings over restraint. The room is set up for casual dinners and larger gatherings, with tables built for feasting rather than smaller plates. Open from evening through the week and from midday on weekends.
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