A Pakistani restaurant on Sydney Road, serving a menu of bold, rich flavours prepared fresh while you wait. Handmade breads and tandoori platters come off the grill sizzling, and the butter chicken has become a longstanding favourite for its depth and consistency.
Established more than 25 years ago by Zahid and his partner, the kitchen works traditional cooking into a contemporary style. Manager Jawad looks after the room. Many of its guests have been coming for generations, some now returning with children of their own.
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