Sandra Chu and Mark Wray's 20-acre beachfront property sits at the gateway to the Tasman Peninsula, 45 minutes east of Hobart. Their gin roster includes an Olive Leaf expression — five years in development, made with olive leaf tea and olive oil — served alongside local cheese and seafood in rustic huts above the bay. Tasting and touring both available on site.
Own this place?
Claim this listing →Wine region
Visiting
Nearby on Australian Atlas
View on full map →More in Hobart & Southern Tasmania
Also on: Distilleries in Hobart & Southern Tasmania · Gin Distilleries in Hobart & Southern Tasmania
Independently owned and operated — how this listing was verified
Own Dunalley Bay Distillery?
Claim your free listing to update your details and connect with visitors.
Claim this listing