On the tourist road to Port Arthur, this family-owned vineyard pours cool-climate Pinot Noir, Chardonnay, Pinot Gris and Riesling daily from 10am. Pull up on the deck with an egg and bacon roll, or book a table inside for lunch. The vineyard views do most of the work.
Seasonal Vintage, Hobart & Southern Tasmania — February–May. This is the region’s season, not this venue’s opening — check before you drive. Source
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Also on: Wineries in Hobart & Southern Tasmania
Independently owned and operated — how this listing was verified
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