Sandra Chu and Mark Wray's 20-acre beachfront property sits at the gateway to the Tasman Peninsula, 45 minutes east of Hobart. Their gin roster includes an Olive Leaf expression — five years in development, made with olive leaf tea and olive oil — served alongside local cheese and seafood in rustic huts above the bay. Tasting and touring both available on site.
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Also on: Distilleries in Hobart & Southern Tasmania · Gin Distilleries in Hobart & Southern Tasmania
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