Family-owned brewpub on a working farm in Eagle Bay, with a production brewery, restaurant, garden bar and two vineyards onsite. The restaurant overlooks farmland and bushland toward Cape Naturaliste and the Indian Ocean. Handcrafted beers are brewed and canned onsite, made with rainwater and locally sourced ingredients, with no preservatives or additives. Seasonal food sourced from local suppliers. Kid-friendly with a playground and lawn space. Also functions as an event space. Retail space stocks local goods, provisions, beer and wine.
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