A family-run regenerative farm across nine hundred acres of the Noosa hinterland at Kin Kin, raising grass-fed beef and growing gourmet mushrooms under holistic grazing. Members of Slow Food Noosa, the family sells nutrient-dense produce direct from the farm, from steaks and sausages to their own beef-and-mushroom meatballs.
Address checked against the operator’s own website, 20 September 2026.
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Also on: Farm Gates on the Sunshine Coast
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