A trained scientist and former schoolteacher, Stuart Olsen learned winemaking at serious addresses, Torbreck and Cirillo in the Barossa, Lowe in Mudgee, a stint in Germany's Rheinhessen, before setting up on his own. He sources fruit from the cooler Mudgee and Rylstone foothills and works it the old way: foot-treading, hand-plunging, skin-contact whites left unfiltered. Shiraz and Petit Verdot are his signatures, with the odd Moscato and Muscat liqueur besides. Halliday made him a five-star winery in 2019.
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Geographical Indication · NSW
Mudgee region
These premises stand inside the Mudgee boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Hot · 23.5°C
- Region plantings
- 1,922 ha
- Within
- Central Ranges
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