Two hospo veterans run this Enmore distillery bar out of Marrickville, making gins across three proofs — The Dry (43%), The Old Tom (44%), and navy-strength The Strong (57%) — plus bottled cocktails including a Negroni and seasonal limited editions. Jazz nights and Negroni masterclasses fill the calendar. The gin won a world's best title, though they'd probably rather you just tasted it.
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Geographical Indication · NSW
South Coast zone
These premises stand inside the South Coast boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Warm · 21.7°C
- Region plantings
- 302 ha
Nearby on Australian Atlas
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Also on: Distilleries in Sydney · Gin Distilleries in Sydney
Independently owned and operated — how this listing was verified
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