Maurice, Helen, and Jax the wine dog run this small Coal River Valley operation where the house varieties lean Germanic — Siegerrebe and Ehrenfelser alongside Cabernet Sauvignon. Wood-fired pizzas and chocolates made on-site by Federation Artisan Chocolate round out the cellar door. Open Friday to Tuesday, noon to five; bookings recommended.
Seasonal Vintage, Hobart & Southern Tasmania — February–May. This is the region’s season, not this venue’s opening — check before you drive. Source
Address checked against the operator’s own website, 20 September 2026.
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Independently owned and operated — how this listing was verified