A hundred metres from the beach at Old Bar, this cafe, bar and live-music room works a chef-designed menu built around seasonal produce, moving from breakfast and lunch into evening tapas, pizza and drinks on the deck. Music is a core part of the room rather than an afterthought, with local and touring acts programmed through the week, and the space also takes on functions and weddings. Hours shift with the seasons, from morning trade early in the week to dinner service Wednesday to Saturday and a Sunday brunch, so booking ahead is sensible given the limited seating. It reads as the social centre of a small coastal village.
