Tony and Michael Lee planted this Red Hill vineyard in 2002, later bringing on winemaker Chris Strickland — a Peninsula local who switched his university studies from science to winemaking after joining as cellar hand. Three of Foxeys' vineyards now hold full organic certification, with sparkling wine a particular focus: Michael runs an on-site disgorgement program inspired by the Champagne benchmark.
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Geographical Indication · VIC
Mornington Peninsula region
These premises stand inside the Mornington Peninsula boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Mild · 19.7°C
- Region plantings
- 919 ha
- Within
- Port Phillip
Other producers in Mornington Peninsula →Legal description ↗
Nearby on Australian Atlas
View on full map →- Ripe 'N' Ready Cherry Farm
- Polperro Winery Villas
Cassis Red Hill- Red Hill Ridge
- Eldridge Estate
- Red Gum BBQ
More in Mornington Peninsula
Also on: Wineries on the Mornington Peninsula
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