Getting to French Island requires a ferry, which means the Pinot Noir, Shiraz and Pinot Gris poured at this cellar door arrive with genuine context. Sandstone soils, salt air and an insect population distinct enough to influence viticulture — the island's isolation does real work in the glass.
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Geographical Indication · VIC
Port Phillip zone
These premises stand inside the Port Phillip boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Mild · 20.0°C
- Region plantings
- 4,329 ha
Nearby on Australian Atlas
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Also on: Wineries on the Phillip Island
Independently owned and operated — how this listing was verified
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