Former cheesemaker Saul Sullivan now runs this Verdun microbrewery alongside head brewer Kai Cook, using a Braumeister system designed to maximise hop aroma. Small, frequent batches keep things fresh. The backyard overlooks the Onkaparinga River; the greenhouse hosts cheesemaking classes. Udder Delights cheese and Hesketh Wines round out a lineup that earns the long afternoon it invites.
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Geographical Indication · SA
Adelaide Hills region
These premises stand inside the Adelaide Hills boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Warm · 21.1°C
- Region plantings
- 3,831 ha
- Within
- Mount Lofty Ranges
Nearby on Australian Atlas
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Also on: Breweries in the Adelaide Hills
Independently owned and operated — how this listing was verified
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