A small provisions shop on Dunkeld's main street, stocked with food and drink drawn from the Grampians and the wider Western District: regional wines, cold-pressed olive oils and olives, jams and preserves, cheeses, cured meats, chocolate and ready-made meals to take away. It doubles as an informal cellar door for nearby growers, which makes it a useful single stop for assembling a picnic before heading into the national park or filling a hamper on the way home. The selection leans local and independent rather than mass-market, with staff able to point to who made what.
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