Sam Martin trained as a dentist, not a brewer — but the biochemistry degree from UNE came first, and it shows. His Armidale brewery at 33 Old Inverell Road runs on evidence-based methods and a particular fixation on yeast behaviour. The beers take classic styles and shift them slightly: approachable enough for sceptics, interesting enough for the regulars who keep coming back.
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Geographical Indication · NSW
New England Australia region
These premises stand inside the New England Australia boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Warm · 21.2°C
- Region plantings
- 76 ha
- Within
- Northern Slopes
Other producers in New England Australia →Legal description ↗
Nearby on Australian Atlas
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Also on: Breweries in New England North West
Independently owned and operated — how this listing was verified
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