An Armidale institution on Rusden Street baking sourdough, spelt, rye and soybean-linseed loaves alongside croissants and Portuguese custard tarts. An all-day menu runs from eggs Benedict to a wood-fired pizza list, all owner-operated and house-made.
Nearby on Australian Atlas
View on full map →More in New England North West
Own The Goldfish Bowl?
Claim your free listing to update your details and connect with visitors.
Claim this listing