region · NSW · registered 2008

New England Australia

New England Australia is a registered Australian wine region inside the Northern Slopes zone, with a warm climate and 76 hectares under vine. The Atlas holds 8 producers standing inside its boundary.

Climate

Warm · 21.2°C MJT

Mean January temperature, 2005-2024

Under vine

76 ha

Planted vineyard area

Altitude

205–1579 m

Range across the GI

Rainfall

815 mm

Annual; 582 mm in the growing season

Degree days

1,747

Growing degree days, October–April

Average crush

25 t

Tonnes, 2021-2025

Registered

2008

Entered on the Register of Protected GIs

Area

26,814 km²

Total area of the GI

The boundary

Wine Australia’s spatial interpretation of the GI’s legal description. Producer pins are placed by their own coordinates — this map is how each one was assigned.

Crush by vintage

Tonnes crushed, as reported to Wine Australia. A short bar is a small vintage — frost, drought or fire — not a small region.

19
0
0
54
3
33
202020212022202320242025

Producers8

These premises stand inside the New England Australia boundary. Where a producer sources its fruit, and what appears on its label, is the producer’s to state.

Eat14

See10

Makers1

Coffee1

Shops6

Shops4

Outdoors6

Read the legal description of the New England Australia GI →

Boundary and regional statistics: Geographical Indications of Australia, © Wine Australia, used under CC BY 4.0. The boundary shown is Wine Australia’s spatial interpretation of the GI’s legal textual description; where the two differ, the text prevails. Synced 25 August 2026.