A dinner-only Indian kitchen on the Jetty Strip, turning out curries made fresh to order across the usual spectrum of heat, with dairy-free, vegan and halal options flagged on the menu. It opens every night from five, which makes it a dependable evening choice on a strip where several rooms close by mid-afternoon. The cooking is the draw rather than the fit-out, familiar North Indian dishes done properly and generous with spice when asked, and the location a block back from the harbour foreshore keeps it handy for anyone staying near the Jetty. Owner-run and independent, it suits a relaxed, unshowy dinner: a spread of curries, rice and breads to share, without the polish or price of the fine-dining rooms nearby. A solid, no-fuss option for a warming meal.
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