Kangaroo Island's only coffee roaster, run by Pete Nash at American River since 2014. The roastery doubles as a small licensed café looking over the water, open weekday mornings, and Nash runs coffee and chocolate tastings and cupping sessions alongside it. He roasts beans from Colombia, Rwanda, Zambia, Ethiopia and beyond, and the Rwandan and Colombian blend has taken a Golden Bean award, one of nine international medals the roastery has won.
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