King Island sits in the path of the Roaring Forties, and the distillery here makes that geography tangible. Tastings happen at the airport café — a fittingly remote entry point — where the Coastal Gin and Pinot Noir-finished Gidley Gin are poured alongside local cheese. Martha's Moonshine and Waterwitch Vodka round out a small, focused range.
Address checked against the operator’s own website, 20 September 2026.
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