Chemist Jen Hunt and designer Shannon Hunt launched Lily Fields in 2022, distilling small-batch gins from a Lilyfield base. Their copper pot still, named Magie, produces a citrus-forward Sydney Dry and a juniper-heavy London Dry made with finger lime and ruby grapefruit — the latter among the most decorated Australian gins of recent years. The cellar door operates out of Leichhardt Bowlo.
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Claim this listing →Wine region
Geographical Indication · NSW
South Coast zone
These premises stand inside the South Coast boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Warm · 21.7°C
- Region plantings
- 302 ha
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More in Sydney
Also on: Distilleries in Sydney · Gin Distilleries in Sydney
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