Chemist Jen Hunt and designer Shannon Hunt launched Lily Fields in 2022, distilling small-batch gins from a Lilyfield base. Their copper pot still, named Magie, produces a citrus-forward Sydney Dry and a juniper-heavy London Dry made with finger lime and ruby grapefruit — the latter among the most decorated Australian gins of recent years. The cellar door operates out of Leichhardt Bowlo.
Address checked against the operator’s own website, 20 September 2026.
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