A Griffith farm-to-fork restaurant built almost entirely from materials reclaimed nearby, changing its menu weekly around what the family's own twenty-acre farm hand-harvests outside town. Sourdough and pastries are baked daily; breakfast and lunch run Monday to Saturday.
Opening hours
Own this place?
Claim this listing →Nearby on Australian Atlas
View on full map →More in Riverina
Also on: Restaurants in the Riverina
Independently owned and operated — how this listing was verified
Own Limone Dining?
Claim your free listing to update your details and connect with visitors.
Claim this listing