A Griffith farm-to-fork restaurant built almost entirely from materials reclaimed nearby, changing its menu weekly around what the family's own twenty-acre farm hand-harvests outside town. Sourdough and pastries are baked daily; breakfast and lunch run Monday to Saturday.
Nearby on Australian Atlas
View on full map →Loading map…
4 places nearby within 2 km
More in Riverina
Own Limone Dining?
Claim your free listing to update your details and connect with visitors.
Claim this listing