A South Asian fusion bar and restaurant in a heritage-listed Federation warehouse on Bannister Street, in Fremantle's West End, with commissioned works by local artists on the walls. The kitchen runs share plates and a chef's choice menu drawing on Keralan, Goan and Sri Lankan cooking, with a stuffed sourdough naan as a signature, alongside Indian-inspired cocktails. The name is a nod to the Wizard of Oz. Booking is recommended; the room is small and fills.
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