The weekend run up the Federal Highway for sourdough and croissants is a Canberra habit, and this village bakehouse is why. Omar Muscat and Daniel Sparrow, the partners behind Doubleshot in Deakin, run it. Sparrow started out as a barista and now heads the baking. The pastries are made with Pepe Saya cultured butter, pies and sweets fill out the counter, and there's seating inside and out. Dogs welcome.
Own this place?
Claim this listing →Nearby on Australian Atlas
View on full map →Loading map…
More in Canberra Wine District
Independently owned and operated — how this listing was verified
Own Little Sutton Bakehouse?
Claim your free listing to update your details and connect with visitors.
Claim this listing