Bob Wilhelm runs Loaded Barrel from Rowville with a staff of three, putting time into every bottle. The debut release, Missfire Gin, came first; whisky — fermented, distilled for fruit and richness — followed. Small-batch independence is the operating principle here, and it shows in the work.
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Geographical Indication · VIC
Yarra Valley region
These premises stand inside the Yarra Valley boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Mild · 19.8°C
- Region plantings
- 2,535 ha
- Within
- Port Phillip
Nearby on Australian Atlas
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Also on: Distilleries in Melbourne · Gin Distilleries in Melbourne · Whisky Distilleries in Melbourne
Independently owned and operated — how this listing was verified
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