Surplus bread that would otherwise go to waste gets a second life in the brewing tank at this Hilton Street taproom. The resulting lager, pale ale, XPA and IPA are poured alongside pizza in a neighbourhood setting where the logic is straightforward: drink beer, divert bread from landfill.
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Geographical Indication · VIC
Port Phillip zone
These premises stand inside the Port Phillip boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Mild · 20.0°C
- Region plantings
- 4,329 ha
Nearby on Australian Atlas
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Nearest 8 of 59 places within 2 km
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Also on: Breweries in Melbourne
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