Craig Johnson and Mel Davies have spent over a decade working toward single malt whisky at their Loch Village operation, with gin and ale produced along the way. The gins run through hand-beaten alembic copper pot stills with stone-ground botanicals; the ales are bottle-conditioned British-style bitters and darks. Cellar door Friday to Sunday.
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Geographical Indication · VIC
Gippsland zone
These premises stand inside the Gippsland boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Mild · 19.4°C
- Region plantings
- 187 ha
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Nearby on Australian Atlas
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3 places nearby within 2 km
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Also on: Distilleries in Gippsland
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