An Indigenous-owned chocolate maker working out of a Preston kitchen in Narrm. Teena, a pastry chef by trade, started it as a solo venture and now hand-makes couverture bars in playful flavour combinations, from Biscoff and salted caramel to a native range built on Australian botanicals like wattle seed. Vegan and gluten-friendly options run through the range. There's no shopfront: the bars are sold online, shipped chilled Australia-wide, and stocked through a handful of Melbourne retailers.
Own this place?
Claim this listing →Nearby on Australian Atlas
View on full map →Loading map…
More in Melbourne
Independently owned and operated — how this listing was verified
Own Loco for Cocoa Melbourne?
Claim your free listing to update your details and connect with visitors.
Claim this listing