Halfway between Kangaroo Valley and Nowra, Greg and Ann's 40-acre property has been growing Chambourcin since 1994 — hand-picked, basket-pressed, no preservatives. The accommodation has no wi-fi, phone or TV reception by design. Two Golden Retrievers handle orientation. Wombats, wallabies and a dam round out the view.
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Geographical Indication · NSW
South Coast zone
These premises stand inside the South Coast boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Warm · 21.7°C
- Region plantings
- 302 ha
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Also on: Wineries in South Coast NSW
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